*Paradox’s wayward beers undergo our exclusive poly-microbial fermentation process involving a combination of intentional and spontaneous fermentation by the usual suspects like Brettanomyces, Saccharomyces, Lactobacillus, Pediococcus as well as indigenous and wild yeasts. Throughout primary fermentation, barrel aging, bottle conditioning and cellaring, this beer will continue to evolve. You might even notice a colony of our “house” wild yeast confirming this evolution is in progress.
We are now hiring wonderful people!For more information, click HERE.The Paradox Beer Company Tasting Room is NOW OPEN. HoursThursday: 4 p.m. to 9 p.m.Friday through Sunday: Noon to 9 p.m.FoodAs McGinty’s @ Paradox, McGinty’s Wood Oven Pub is providing our tasting room menu, available from open until 8:30 p.m. Thursday through Sunday.Last call for beer is at 9:00 p.m.