Paradox Beer Company, where modern brewing processes collide headlong into ancient brewing techniques. Every    beer    that    Paradox    Beer    Company    produces    is barrel-aged and bottle-conditioned. In    2012,    Jeff,    Brian    and    David,    equipped    with    over    30 years     of     combined     professional     brewing     experience, founded Paradox Beer Company. Paradox   Beer   Company   produces   original   and   rare   beers which   honor   the   uncertainty   of   nature   bound   with   rigorous quality   testing,   providing   one-of-a-kind   flavors   that   could only be produced by Paradox. Elevation: Over 9000 The   rich   mountain   terroir   has   allowed   Paradox   to   harvest, propagate    and    now    inoculate    our    beers    with    our    own house-grown Brettanomyces. The   Paradox   beer   brewery   operates   in   a   production   facility high up in the Colorado mountains. We craft our beers with a passion for experimentation under one ethos: …unflinchingly wayward. Paradox    beers    are    lovingly    created    using    a    hands-on process   that   involves   painstaking   testing   for   the   specific qualities the brewing team seeks in its exceptional beers. Using      base      recipes      developed      through      years      of experience,    each    grain    bill    is    explicitly    selected    by    the Paradox beer brewing team. The    beer    then    rests    in    barrels    for    a    minimum    of    four months    and    up    to    several    years    before    it    is    carefully blended    and    infused    with    the    perfect    enhancements    to arrive at the signature flavors for which Paradox is known. PASSION + PALATE + PATIENCE = PARADOX The    brewers    periodically    sample    every    barrel    to    see    if more   aging   is   needed   and   whether   it   meets   high   standards for   taste   and   character.   They   then   select   the   barrels   based on   the   barrels'   unique   characteristics   to   blend   and   craft   the final product. In    the    spirit    of    vintage    farmhouse    brewing    techniques originating    from    Belgium    and    France,    Paradox    aims    to summon    outstanding    beers    by    combining    natural,    old- world   style   brewing   processes   and   complementing   them with modern brewing technology. Paradox's    wayward    beers    undergo    an    exclusive poly-microbial     fermentation     process     involving     a combination      of      intentional      and      spontaneous fermentation       by       the       usual       suspects       like Brettanomyces,      Saccharomyces,      Lactobacillus, Pediococcus as well as indigenous and feral yeasts.

About Us

Designed by Paradox Beer Company © 2014-2016

PARADOX’s Divide, CO brewery is run on 100% pollution-free energy. Paradox   Beer   Company   is   proud   to   be   a   Clean   Energy business   and   EPA   Green   Power   Partner.   By   supporting local    wind    and    solar    projects    through    a    national    clean energy    provider,    we    are    helping    to    reduce    America’s dependence on dirty fossil fuels. Paradox    Beer    Company    is    committed    to    building    a brighter   future   for   everyone   by   using   renewable   power, supporting   local   green   jobs   that   cannot   be   outsourced, and fighting pollution and climate change.