Paradox beers are lovingly created using a hands-on process that involves painstaking testing for the specific qualities the brewing team seeks in its exceptional beers.

Using base recipes developed through years of experience, each grain bill is explicitly selected by the Paradox beer brewing team.

The beer then rests in barrels for a minimum of four months and up to several years before it is carefully blended and infused with the perfect enhancements to arrive at the signature flavors for which Paradox is known.

The brewers periodically sample every barrel to see if more aging is needed and whether it meets high standards for taste and character. They then select the barrels based on the barrels' unique characteristics to blend and craft the final product.

In the spirit of vintage farmhouse brewing techniques originating from Belgium and France, Paradox aims to summon outstanding beers by combining natural, old- world style brewing processes and complementing them with modern brewing technology.

Paradox's wayward beers undergo an exclusive poly-microbial fermentation process involving a combination of intentional and spontaneous fermentation by the usual suspects like Brettanomyces, Saccharomyces, Lactobacillus, Pediococcus as well as indigenous and feral yeasts.