Our Skully Series is an exploration of our barrel-aged sour side. Each release is blended as a unique expression of our personal taste and perspective.
Café Vibrante
Skully Barrel No. 61
B'aril Blood
Skully Barrel No. 60
Salty Lemons
Skully Barrel No. 59
Arno Palmer
Skully Barrel No. 58
Piña Cielo
Skully Barrel No. 57
Rosé Is Bae
Skully Barrel No. 56
Cherry Crisp
Skully Barrel No. 54
Komet Sitra
Barrel No. 53
Alchemy Stones
Barrel No. 52
Passion of the Fruit
Barrel No. 51
Strawbasil
Barrel No. 50
High Biscus
Barrel No. 49
The Cherished
Barrel No. 48
Blue Bines
Barrel No. 47
Osa Frambuesa
Skull Barrel No. 46
Salty Melons
Skull Barrel No. 45
Mangozacca
Skull Barrel No. 44
Vanilla Peaches
Barrel No. 43
Screaming Sun
Barrel No. 42
Blood Rooted
Barrel No. 41
Pineapple Upside-Down Sour
Skull Barrel No. 40
Salty Lemons
Skull Barrel No. 39
Skully Barrel No. 38
Fruit Lupulin
Barrel No. 37
We Jam & They Jelly
A level of awareness and control, gained through years of experience, that allows one to generate any desired outcome though sheer will.
Tart Farmhouse
Variant No. 7
Tart Farmhouse
Variant No. 4
Our End Of The Beginning series starts with 100% Colorado grown barley, wheat, and hops. Golden wort is boiled, then moved into oak foeders for inoculation, fermentation, and aging. Finally, multiple vintages are then blended to achieve optimal balance and flavor complexity.
Tart Farmhouse
Vol. III
Our Coolship provides us with opportunities to experiment using new methods and ingredients that create an unparalleled reflection of a time and place through the lens of our brewing philosophy.
