Paradox Beer Co.

Our Skully Series is an exploration of our barrel-aged sour side. Each release is blended as a unique expression of our personal taste and perspective.

Café Vibrante

Skully Barrel No. 61

B'aril Blood

Skully Barrel No. 60

Salty Lemons

Skully Barrel No. 59

Arno Palmer

Skully Barrel No. 58

Piña Cielo

Skully Barrel No. 57

Rosé Is Bae

Skully Barrel No. 56

Cherry Crisp

Skully Barrel No. 54

Komet Sitra

Skully Barrel No. 53

Alchemy Stones

Skully Barrel No. 52

Passion of the Fruit

Skully Barrel No. 51

Strawbasil

Skully Barrel No. 50

High Biscus

Skully Barrel No. 49

The Cherished

Skully Barrel No. 48

Blue Bines

Skully Barrel No. 47

Osa Frambuesa

Skully Barrel No. 46

Salty Melons

Skully Barrel No. 45

Mangozacca

Skully Barrel No. 44

Vanilla Peaches

Skully Barrel No. 43

Screaming Sun

Skully Barrel No. 42

Blood Rooted

Skully Barrel No. 41

Pineapple Upside-Down Sour

Skully Barrel No. 40

Salty Lemons

Skully Barrel No. 39

Skully Barrel No. 38

Fruit Lupulin

Barrel No. 37

We Jam & They Jelly

A level of awareness and control, gained through years of experience, that allows one to generate any desired outcome though sheer will.

Tart Farmhouse

Variant No. 7

Tart Farmhouse

Variant No. 4

Our End Of The Beginning series starts with 100% Colorado grown barley, wheat, and hops. Golden wort is boiled, then moved into oak foeders for inoculation, fermentation, and aging. Finally, multiple vintages are then blended to achieve optimal balance and flavor complexity.

Tart Farmhouse

Vol. III

Our Coolship provides us with opportunities to experiment using new methods and ingredients that create an unparalleled reflection of a time and place through the lens of our brewing philosophy.

Spontaneously Fermented

Coolship #001