AKA - Skully Barrel No. 42
Wild Sour Golden Ale Brewed with Grapefruit and Citrus Peel Aged in Oak Wine Barrels
A sprinkle of sugar, a dash of salt, and the light
kiss of a brûlée torch elevates morning
grapefruit halves to new heights of flavor
complexity. Using this technique, we’ve crafted
a liquid version to harmonize the tempting
charred grapefruit tang with our wine barrelaged
wild sour golden ale and an abundance of
whole-leaf Columbus and Cascade hops.
Breakfast tastes better at dinnertime.
Try This Beer With -
Savory: Country Fried Steak and Sausage Gravy on a
Buttermilk Biscuit with Tiny Bacon
Cheeses: Double Gloucester, Cotswold, or Gloucester Stilton
Suggestions: Deep Thought, Don’t Panic, and Bring a Towel