AKA - Skully Barrel No. 59
Wild Sour Golden Ale Brewed with Meyer Lemons, Pink Salt and Black Peppercorns Aged in Wine Barrels
Preserved lemons are a piquant, salty-sour condiment used to intensify flavor complexity in a variety of Moroccan dishes. To develop our variation on this age-old concept, we've blended our mixed-fermentation wild sour golden ale with Meyer lemons, Himalayan pink salt, and black peppercorns. The resulting beer is savory, exotic, tart, and refreshing.
Try This Beer With -
Savory: Lamb Shank Tagine and Chicken Rfissa
Cheeses: Burrata, Mascarpone, and Ricotta
Books: The Flavor Bible, The Food Lab, and Ratio